DISCOVER OUR MENUS AND SEASONAL HIGHLIGHTS

Enjoy the flavors of fall with our two-course seasonal menu: Start with a creamy coconut soup, followed by roasted corn-fed chicken leg with a herb crust. A menu designed for those who appreciate the comforting tastes of the season.

Discover a versatile cuisine with steak specialties, fish dishes, as well as vegetarian and vegan highlights, complemented by seasonal creations. Enjoy our regular menu from Tuesday to Saturday from 6:00 PM to 10:00 PM.

We serve our Quicklunch from Monday to Friday from 12:00 to 14:00 (except on public holidays). Each week, there are three changing dishes to choose from: a fish dish, a meat dish, and a vegetarian option. Priced at €18.90.

On our wine list, you will find a fine selection of exquisite wines from selected regions, perfectly matched to our evening menu.

The perfect ending: Indulge in our selection of desserts, accompanied by carefully chosen coffee specialties and after-dinner cocktails.