A SEASON OF FLAVOR
From festive Christmas and New Year's Eve menus to traditional roast goose and duck, discover a variety of seasonal dining experiences throughout the holiday season. In addition to our special holiday offerings, our à la carte menu is available on all holidays. On Thanksgiving, however, we exclusively serve our festive Thanksgiving buffet.
THANKSGIVING BUFFET - 69 €
Celebrate Thanksgiving with us on November 26th and enjoy a festive buffet full of culinary highlights. The centerpiece is a whole, juicy stuffed turkey, freshly carved for you right at the buffet – a true experience!
Look forward to a delicious selection of cold appetizers, hearty pumpkin cream soup, a salad bar as well as classic hot sides like creamy sweet potato puree, spicy mac & cheese, and other savory specialties typical for Thanksgiving. The feast is rounded off with a delicious selection of desserts featuring traditional sweets. The buffet also includes soft drinks.
CHRISTMAS MENU - 59 €
From November 11th to December 26th, you can enjoy our 3-course Christmas menu full of special moments of pleasure.
Appetizer: Avocado | shrimp | goat cheese | beetroot | wild herbs | lemon-cinnamon cream
Main course: Braised venison loin | port wine jus | roasted rosemary carrots | mashed potatoes
Dessert: Lavender crème brûlée | cherry ragout | chocolate chip | Mint
GOOSE IN THE ROASTER - €199
Kick off the holiday season with a true festive classic: a whole crispy roast goose for four to share. Golden brown and full of flavor, it's the perfect centerpiece for a memorable gathering with family and friends. Available from 11.11. - 26.12.2026.
Starter: Goose consommé | Semolina dumplings | Leek OR Parsnip soup | Truffle | Dill
Apple red cabbage | Melted potato dumplings | Goose spice jus | Chestnuts | Roasted apples
Additional extras: Red cabbage €5 | Dumplings €5 | Gravy €5 (per person)
FOR HOME: You can also order our goose for pick-up and enjoy it comfortably at home with your loved ones. Orders must be placed 2 days in advance, either by phone: 040 3505 1900 (Mon-Fri from 09-17) or via email: hamburg.sales.office@marriott.com
DUCK IN ROASTER - 99 €
Indulge in a whole roast duck for two, perfectly roasted with crispy skin and rich flavors. Designed for sharing, it's the perfect centerpiece for a festive dining experience. Available from 11.11. - 26.12.2026.
Appetizer: Goose consommé | Semolina dumplings | Leek OR Parsnip soup | Truffle | Dill
Red cabbage | Melted potato dumplings | Duck spice jus | Chestnuts | Roast apples
Additional extras: Red cabbage 5 € | Dumplings 5 € | Sauce 5 € (per person)
FOR TAKE AWAY: You can also order our duck for pick-up and enjoy it comfortably at home with your loved ones. Orders must be placed 2 days in advance either by phone: 040 3505 1900 (Mon-Fri from 09-17) or by email: hamburg.sales.office@marriott.com
CHRISTMAS EVE MENU - 79 €
Make Christmas Eve something special and enjoy a festive 4-course menu in a cozy Christmas atmosphere. Look forward to carefully coordinated courses that will accompany your evening delightfully and bring the magic of Christmas to your plate.
1st Course:
Octopus Teriyaki | Sunchoke | Avocado | Sesame or vegetarian: Goat cheese mousse | Beetroot ragout | Roasted fig | Kumquat | Walnut | Lamb's lettuce
2nd Course:
Tomato consommé | Parmesan foam | Bread chip
3rd Course:
Beef tenderloin 56°C | Barolo jus | Wild broccoli | Truffled potato gratin or vegetarian: Saffron risotto | Green asparagus | White wine foam | Red Mizuna | Parmesan
4th Course:
Nougat parfait | Apple-cinnamon ragout | Raspberry | Honey
NEW YEAR'S EVE MENU - 79 /85 €
Celebrate the end of the year with a festive menu tailored to your taste. Choose between four or five carefully curated courses and let seasonal creations accompany you throughout the evening.
1st Course:
Ikarimi salmon carpaccio | Wasabi cream | Pomegranate | Lemon segments | Wild herbs or vegetarian: Burrata | Tomato jam | Pomegranate | Orange segments | Wild herbs | Balsamic pearls
2nd Course:
Parsley root soup | Truffle | Leek | Green oil
3rd Course (for 5-course selection):
Limoncello sorbet | Champagne | Raspberry
4th Course:
Lamb rack | Wild garlic crust | Blackberry jus | Glazed finger carrots | Creamy parmesan polenta or vegetarian
Goat cheese ravioli | Herb cream | Fig | Dried tomato | Parmesan
5th Course:
Sea buckthorn mousse | Mango | Dark chocolate | Black currant | Pepper meringue